JD’s Avocado Roles



  • 4 flour tortillas (soft taco size)
  • 4 oz cream cheese, softened
  • 4 Tbsp JD's Salsa
  • 1/2 cup Mexican style cheese
  • 1 avocado, cut into small slices

This recipe is easy, delectable, and a crowd-favorite.

Mix cream cheese, salsa and cheese in a bowl.
Spread evenly over each tortilla all the way to ends.
Top with avocado slices.
Roll tortillas and wrap in plastic wrap.
Refrigerate until a little firm, 20 to 30 minutes, then slice into rolls.
Refrigerating makes them easier to cut.

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