JD’s Famous Salsa Verde



  • ½ lb of tomatillos, husked and quartered
  • 1 serrano chile, chopped
  • 2 medium sized garlic cloves, chopped
  • 1 small white onion. Chopped
  • 2 tbsp cilantro, chopped
  • 2 tbsp lime juice
  • 1 heaping scoop Mild or Hot JD’s Salsa mix
  • Salt and pepper to taste

Delicious and easy to make
By Chef Marcus McGee

1. Add all ingredients to a food processor and pulse to a coarse consistency

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