- 2 tblsp. kosher salt
- 3 oz. tomato juice (about 1/2 of a 5.5 oz can)
- 1/4 teaspoon of JD's Bloody Mary Mix (mix well with tomato juice)
- 2 dashes of Worcestershire sauce
- 2 dashes of Maggi sauce
- juice of two limes
- 1/2 of a 12 oz bottle of Mexican beer – pilsner or lager, like Corona or Modela
- lime wedge
Michelada – tomato juice & beer cocktail
Put your kosher salt in a small, shallow bowl or plate. Rub the rim of a tall glass with your cut lime, then dip into your kosher salt mixture to create your salt rim.
Be careful – these are as addicting as they look!