JD’s Tomatillo Bloody Mary



  • 2½ lbs tomatillos, peeled and seeded
  • 2½ garlic cloves, peeled
  • 1½ English cucumbers peeled and rough chopped
  • 1½ jalapeños, trimmed and seeded
  • 1 bunch of celery, trimmed and rough chopped
  • 1 bunch of cilantro leaves
  • ½ yellow onion, peeled and rough chopped
  • ½ green bell pepper, trimmed, seeded, and rough chopped
  • 3 teaspoons of JD's Bloody Mary Mix (more if you like it spicy)
  • 1 cup filtered water
  • 1 cup fresh lime juice
  • Kosher salt, to taste

Makes approximately 12-15 drinks

Combine first 10 ingredients in a blender and process until smooth. Strain the mixture through a metal mesh strainer to remove pulp and any lingering seeds; add lime juice and salt to taste. Serve chilled.

Add your comment